Eat to your heart's content at a food festival in Denmark

Food Festivals in Denmark

Denmark is an international food hotspot, with award-winning chefs, award-winning restaurants and new food trends sweeping through Danish cities. Feverish interest in Danish food has meant that even traditional Danish dishes, such as the famous smørrebrød (open sandwich), have enjoyed a modern revival. Throughout the year, Danes come together to celebrate food both Danish and foreign, new and old, at the many food festivals around the country. From organic produce to seafood specialities to fusion to burgers, Denmark’s food festivals have got it all.

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