You can play on many North Zealand golf courses as a non-member and they are close enough to each other that you can try different courses out over one holiday. You'll find courses for golfers of all abilities in the region.
World-famous as the home of Elsinore, the castle of Shakespeare’s Hamlet, Helsingør has long held a strategically important position at the mouth of the Baltic Sea. Feel the legacy of power here, with a trip to see Kronborg Castle, or walk the cobbled streets lined with half-timbered houses. The cathedral and monastery in town are also worth a visit.
For a relatively small island, Bornholm has quite a variety of geography and ecosystems. In the north you'll find rocky beaches and stunning cliffs. In the south are beaches with sandy so fine that the sand was once used in hour glasses. In between you have forests, caves, fields, and more. Off the coast you'll find the historic islands if Christiansø and Frederiksø. All of these waiting to be explored.
Anglers head to Fyn for some of Europe's best coastal angling spots, particularly good for catching sea trout. You’ll find great locations for angling on both Fyn and the South Funen Archipelago.
The lovely, sloping South Funen landscape is at its picturesque best between the towns of Svendborg and Faaborg. North of Faaborg, you find the rolling Svanninge Hills (Svanninge Bakker) with steep ravines resulting from the last glacial period, around 14,000 years ago.
A super way to experience Denmark’s nature is to hire a ranger, or guide, to tell you about interesting things along the way. Find out more about this service at your local tourist office or at the visitors centres located in Denmark’s national parks.
Read more about Natural adventures in Denmark.
Read more about Cycling in Denmark.
There is a little journey in every oyster. Once you open and smell them there is a fresh breeze on your face from the sea and the wild. The Romans brought the flat shelled oysters from the Atlantic region of Europe back to Italy packed with in ice, snow or in barrels with sea water. Oysters are woven into the cultural fabric of Europe as the essence of fine foods.