Shopping, sightseeing, eating, partying... you can do it all in 48 hours in Copenhagen.
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Gourmet Denmark
Denmark has been called the epicentre of true Nordic cuisine. Enjoy a lunch or dinner at some of the best restaurants located on Zealand, Funen and Jutland.
Meaty delicacies
Taste the delicacies of South Jutland beef and lamb, particularly delicate due to the salty air of the area’s grazing region.
It's all about the produce!
You can drop in to many, local farm shops around West Sealand, with a great selection of locally-produced fruit and vegetables. The area around Lammefjord is known for its delicate asparagus, carrots and potatoes.
A fertile land
The fertile soil and mild climate of South Sealand makes the region a pantry of delicious raw produce. Everywhere you go, you will see roadside stalls and farm shops, where you can buy local produce.
Produce from the source
Funen is a green and fertile island with many orchards producing not only wonderful fruit but also delicious juice. You can often buy farm produce directly from the source, at roadside booths, a particular characteristic of Funen.
Viennese treats
In Denmark, these world-famous sticky delights are called Vienna Bread, as they were first made in Denmark in 1840 by Viennese chefs. Still, Danish pastries rose in popularity over the centuries and are now a firm favourite of ordinary Danes.
There is a little journey in every oyster. Once you open and smell them there is a fresh breeze on your face from the sea and the wild. The Romans brought the flat shelled oysters from the Atlantic region of Europe back to Italy packed with in ice, snow or in barrels with sea water.
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Showing 20 from 21 marked with "Gastronomy"
