The Danish Lakelands is a truly extraordinary place where impressive forests, inviting lakes, wild coasts, charming towns and lots of warm-heartedness takes you in to a world of good old Danish values, where intimacy, natural resources and creativity together set the frames for exciting culinary
Gastronomy - Editorial
The island of Fyn and its rich soil is the foundation for excellent foods. On Fyn, we celebrate the delicious locally produced delicacies with food festival.
All-time favourite Danish food
4. Life is sweet
2. Wind beneath your wings
1. Ride on water
3. Adventurous idyll
As well as many fine Michelin Star restaurants, Denmark has a growing list of Bib Gourmand restaurants. The Bib Gourmand is an international award given each year to exceptional restaurants with reasonable prices.
1 kg mussels
1 garlic clove
½ l. apple juice
1 tbsp. apple cider vinegar
1 tbsp. rapeseed oil
Turn back the clock, and forget the hustle and bustle of life, at one of Denmark's traditional seaside hotels. There's nothing quite like the laid-back atmosphere and old-world charm of Denmark's beach hotels, dotted around Denmark's beautiful coast.
At first glance, Hotel Saxkjøbing, located by the town square of one a historic town on the island of Lolland, may not seem all that different from many of nation’s country hospitality offerings.
The restaurant takes its name from Babette’s Feast, the novel by legendary Danish author Karen Blixen in which a sumptuous French-inspired meal is served to unappreciative Danish country locals.
A graceful turn-of-the-century manor offering views of the Sealand east coast – Hotel Frederiksminde is a perfect stopover for travellers heading from Copenhagen to the island of Møn.
Wild coastal herbs and homegrown vegetables from Bornholm are among the locavore treasures that have made restaurant Kadeau Bornholm a hot ticket.
Perched on the craggy northern coast of the Baltic island of Bornholm, Stammershalle Badehotel is a classic seaside hotel from 1911 set in open nature and with views to the sea and the Christ
A stone’s throw from the sandy beaches of Nyborg by the east coast of Funen and surrounded by leafy forest, Restaurant Lieffroy is headed by the father-and-son team Jean-Louise and Patrick Lieffroy, who previously helmed the kitchen at Falsled Kro on the southern shores of the island (see this c
A few hundred yards from the tiny Falsled fishing harbour on the southern Funen coast the whitewashed, thatched Falsled Kro is one of Denmark’s most renowned gourmet inns, serving French inspired cuisine.
The road from farm to fork is short in the East of Denmark and you can taste this freshness at farm shops and specialist producers across the region.
With this guide to gastronomic experiences in NorthDenmark, you can delve deeper into the culture and landscape of this dynamic part of Denmark and taste some of Denmark's best local raw ingredients.