The recent openings include:
Together with sourdough, Umiddelbar in the area Østerbro is specialized in snegle (meaning snails), an often crème filled swirled pastry. Umiddelbar opened in February 2021.
The Modern Café and Bakery
A new bakery venue opened by The Modern Café & Brasserie. The Modern is Parisian inspired creating croissants, macarons, and baguettes. They opened in December.
La Boulagerie was opened by two French bakers in December. It is located in the upcoming area Ørestad.
Hart Brød + Bar
Hart Brød + Bar opened in November as the second location from Hart Bakery by Noma baker Richard Hart. They opened next to the new Noma burgerbar, POPL.
Galst Bakery opened in the summer last year by the Danish national stadium, Parken, when the owner’s son started his football practice there. It has been the hidden-gem of the Copenhagen bread community and are often sold out.
Café Apotek 57 opened in October inside the beautiful design store Frama Studio Store. A go-to place for both house-made baked goods and simple dishes for breakfast and lunch.