Skip to main content
Geranium restaurant in Copenhagen

Geranium in Copenhagen is 'World's Best Restaurant' 2022

18.7.2022
Photo: Claes Bech Poulsen

18 July 2022, the World’s 50 Best Awards Ceremony took place in London with the launch of the 20th version of the list. This became another victorious year for Danish gastronomy with Geranium claiming the title as World’s Best Restaurant and two new Danish restaurant entering the top 50.

Last year’s #2, Geranium topped this year’s list. The restaurant is located on the 8th floor above Denmark’s national soccer stadium Parken with panoramic views over the Fælledparken (the Common Gardens). Rasmus Kofoed is the head-chef and co-owner of Geranium as well as the only chef to have ever won the gold, silver and bronze medals at the esteemed global cooking competition the Bocuse d’Or.

Geranium restaurant in Copenhagen

Photo:Claes Bech Poulsen

“My determination and curiosity to learn more each day gave me confidence and finally I found the world where I belong,” said Kofoed, who in his acceptance speech talked about how he had gone from an insecure child to where he is today. “Geranium became our vision to create a holistic space embracing the circle of life. Food is a connector, uniting people from different continents. Sharing traditions, culture and creativity. And I feel so damn grateful to be able to be a part of that.

Kofoed praised his Copenhagen team and wife before conclusively adding: “now it is time for some hygge. Skål!” (skål is cheers in Danish red.).

The front of house, wine and drinks is managed by co-owner Søren Ledet, who joined Kofoed on stage at the award ceremony.

Geranium’s Way to the Top

Geranium was the first Danish restaurant to receive three Michelin stars in 2016, and has gradually moved up the World’s 50 Best Restaurants list from #49 in 2012 to #2 in 2021.

The current menu, “The Summer Universe”, costs DKK 3,200/$440 per person and lasts for a minimum of three hours. They offer various wine menus as well as a no-alcohol paring.

From the start of the 2022 season, Geranium removed meat from their menu to focus solely on vegetables and seafood. About the shift to a meat-free menu, Kofoed commented: “The menu is a reflection of me, of who I am and how I am evolving as a chef and as a human being. I haven’t been eating meat for the last 5 years at home, so to no longer use meat on the new menu was a logical decision and a natural progression for Geranium”.

The restaurant first opened in 2007, but closed in 2009 before reopening in the new location in 2010.

Alchemist restaurant in Copenhagen

Photo:Claea Bech Poulsen

Alchemist Enters the Top 50

At #18 was holistic dining restaurant Alchemist, rising from #58 last year. Leading Alchemist is chef Rasmus Munk. The restaurant opened in 2019 and got two Michelin stars in 2020, its first year in the guide. A meal at Alchemist involves 50 courses or “impressions”, which include light, theater, art and sound based on their holistic dining manifesto.

Rasmus Munk and team have reimagined the holistic dining experience with innovation at every turn. The performance elements are matched with cuisine that is rooted classic techniques, fresh research and the best ingredients”, said ceremony host Stanley Tucci.

The dining experience lasts 4-6 hours and costs DKK 4400/$600. Alchemist is located in a former welding hall in the former industrial Copenhagen neighborhood, Refshaleøen. The same neighborhood as noma is located in.

 

Jordnær restaurant north of Copenhagen
Photo: Jesper Rais
Jordnær restaurant north of Copenhagen
Photo: Jesper Rais

Jordnær Also Joins the World’s Best

Jordnær north of Copenhagen entered the list at #38. Jordnær hold two Michelin stars and the current 17-course menu costs DKK 3200/$436. “Head here for huge langoustines, turbot and king crab, generous volumes of caviar and more – all fresh from the ocean”, said host Tucci and jokingly added that the two owners Eric Kragh Vildgaard and Tina Kragh Vildgaard have six children and deserve an award for that as well.

The name Jordnær translates to “down to earth”, and the restaurant opened in 2017. Chef Vildgaard has a complex history ranging from crime to working at restaurants like noma and Søllerød Kro. He is the brother of another Copenhagen noma alumni, chef Torsten Vildgaard.

Last year, noma took the top spot. After the change of the rules in 2019, noma will now retire to The Best of the Best list.

About World’s 50 Best

The World’s 50 Best Restaurants 2022 is put together based on the votes cast by the Voting Academy, which is comprised of 1,080 anonymous industry experts across 27 regions around the world.

Katinka Friis
For more US press info, please contact:

PR & Press Manager, US

katfri@visitdenmark.com

Mobile:+1 917-224-7241

For more UK press info, please contact:

PR & Press Manager, UK

kasive@visitdenmark.com

Mobile:+44 750 095 5133

Share your wonders: