Last year, Seidler opened her first restaurant in Copenhagen, Lola, in an old mill on Christianshavn. The aim with both Lola and Loui is not to get Michelin stars, but rather to create a strong, inclusive community in the kitchen and to stress the fun in food. Both restaurants work as socio-gastronomic project, where people on the edge of the labour market can get in and get culinary training.
Seidler has previously worked at Mugaritz in Spain, in Claus Meyer’s restaurant in La Paz, Bolivia, and was awarded best female chef in South America a few years back.
More info on Restaurant Loui at The Audo