The Danish trade association and employers’ organisation for the restaurant, hotel and tourism industry, HORESTA, has launched new COVID19 guidelines and a labelling scheme for their members.
The scheme is called SAFE TO VISIT and it is launched in relation to the reopening of the Danish hospitality industry in order to ensure safety for both guests and employees.
HORESTA members in the hospitality industry follow the guidelines and can thereby use the SAFE TO VISIT label on their front door to let guests know about their security measures.
The HORESTA guidelines are based on recommendations from the Danish authorities. In summary, the guidelines that the companies should live up to are:
HORESTA is also among the initiators of the international environmental certification for the hospitality industry, Green Key. Last year, they launched the Green Restaurant certification for sustainability-focused restaurants.