Staff share their favourite family recipes
The three-Michelin-star restaurant Geranium will be reopening their restaurant on the 3rd of June. Before announcing this, the employees of the restaurant currently taking the fifth best spot in the world, were spilling secrets as they were sharing their favourite family recipes. Head to their Instagram to learn how to make pear tart, Mediterranean bread, orecchiette with crusco pepper and head-chef Rasmus Kofoed’s perfect oven-roasted potatoes. Geranium has also announced that they are opening a new lunch restaurant, Angelika, from 4 June.
Learn more about Geranium here.
Sustainable frontrunner opens fried chicken shop
The fried chicken from restaurant Amass has been a much-loved Copenhagen favourite for years. Now, Amass has decided to open up their very own fried chicken shop Amass Fried Chicken (AFC). Amass is run by former Noma chef Matt Orlando, who is renowned for his ambitious organic cuisine and locally sourced ingredients. Amass Fried Chicken opens May 21, by the Amass restaurant.
More info on AFC here.
Swapped 50 course menu for 20,000 meals for the homeless
The two-Michelin-starred adventurous restaurant Alchemist in Copenhagen opened up their doors to the Danish public again on May 20. The restaurant is well-known for serving an impressive 50 course menu over six hours. For the past two months while the restaurant was closed, head-chef Rasmus Munk decided to use his skills in other ways. He has been cooking for the homeless in his charity project Junk Food CPH making use of his four empty kitchens to benefit others. Here, he and fellow volunteer chefs delivered more than 20,000 meals.
See his update about the project here.
From Thursday May 21, Marchal will be reopening after having offered gourmet takeaway for the last two months. The restaurant is part of the exclusive Hotel d’Angleterre and it currently holds one Michelin star. The reopening means that Marchal is taking a break from offering takeaway ‘Marchal to go’ which included creamy lobster bisque, lumpfish roe with black wheat blinis, calf in spring fricassee and much more.
See the pictures of the delicious food on their Instagram page.