Svaneke Bread

Organic bread made with love, sourdough and strong values

In the heart of Svaneke, the aroma of freshly baked sourdough bread and freshly brewed coffee fills the air. At Svaneke Brød, a passion for traditional craftsmanship is at the centre of everything they do. The bread is baked using organic Bornholm flour and sourdough, with great respect for classic baking traditions.

The loaves are slowly fermented, baked without yeast and created with a focus on flavour, quality and carefully selected ingredients. This dedication to craftsmanship has made Svaneke Brød a favourite among both locals and visitors, many of whom travel across the island to get their hands on the bakery’s sought-after bread, popular tebirkes pastries or the well-known Svaneke twist.

After moving into beautiful new premises, Svaneke Brød also joined forces with Svaneke Blomster to open a coffee bar. So whether you are picking up freshly baked breakfast bread or a bouquet of flowers, you can also enjoy your favourite coffee to go – or sit outside on the benches in the sunshine overlooking the charming harbour of Svaneke.