Ti Trin Ned is the first restaurant in the city of Fredericia to earn a Michelin Star, thanks to their ambitious menu combining Nordic, French, and molecular gastronomy.
With deep respect for local ingredients from their private fields and from local suppliers, the team behind Ti Trin Ned create authentic, pure and intimate menus.
Deeply rooted in the local community, with the Little Belt on one side and the forests of Hannerup on the other "it is our first priority to share our passion for safety, compassion, sense and intimacy, taste and purity".
Immerse yourself in an experience that combines tasteful innovation and passionate aesthetics.
Michelin Guide 2018: *
Michelin Guide 2019: *
Main course: > DKK 250
White Guide Danmark