We produce unique cheeses, mainly based on red chalk. The cheese dairy is constantly working on developing new cheeses with a focus on craftsmanship and ageing. The whey that is separated during cheese production is used as feed for the farm's free-range organic pigs. After slaughter, the meat is refined into exciting cured sausages, smoked products and long-aged hams.

All this takes place in our own sausage-making and smoking oven on the farm, and the products are stored in earth chambers.

At Enghavegård you will be able to see the pigs frolicking in the fields, take a look at the production and visit our farm shop.

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Enghavegård Cheese factory & Farm shop

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