Green Experience
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Frederik VI´s Hotel Restaurant

4-star restaurant based on modern seasonal cuisine with a focus on exciting dishes, based on good ingredients. Whether you're staying at the hotel or just passing through, you're welcome.

Sustainability is a focus area
For us, sustainability includes respect for Danish ingredients, use of seasonal vegetables, use of raw materials from farm to table, focus on food waste and waste sorting.


Morning buffet:
Weekdays 07.00 - 10.00
Weekends & Holidays 08.00 - 11.00

The daily menu is served in the restaurant:
Monday - Saturday 18:00 - 20:00 

Table reservations are recommended. Sunday the restaurant is closed.