Grand's Fish Restaurant
Looking for seafood during your stay in Odense? At Grand’s Fish Restaurant, seasonal menus showcase fish and shellfish from Danish waters alongside carefully selected local ingredients. The menu changes throughout the year, reflecting both the seasons and what is fresh from the sea.
Head chef Casper Madsen creates seasonal menus centred on fresh fish, shellfish and local produce. The menus balance classic flavours with a modern approach, and guests who prefer a plant-based option can choose a vegetarian version.
If you feel like treating yourself, order the restaurant’s seafood platter, featuring a wide selection of delicacies from the sea. Fresh oysters and caviar are also on the menu, while the wine list has been carefully selected to complement the flavours of fish and shellfish.
Historic surroundings at Grand Hotel
Grand’s Fish Restaurant is part of Grand Hotel, which has been a fixture in the centre of Odense since 1897. The historic surroundings add to the experience, whether you are visiting the city for a holiday, a weekend break or simply an evening out.
After dinner, head to Grand Bar, the hotel’s cocktail bar with its own lounge area and library. It is a relaxed place to round off the evening with a cocktail.
Dining experiences and events
Grand Hotel hosts a range of food-focused events throughout the year. The programme includes concerts, dinner shows, tastings and themed evenings, giving guests the chance to combine a meal with an extra experience.
Contact information
- Email: firstmember@firsthotels.dk
- Phone: +45 66 11 71 71
Facilities
- Reception rooms
- Vegetarian/Vegan
- Brunch
- WiFi
- Outdoor seating
Last updated by:VisitOdensejmjen@odense.dk
