Hija de Sanchez Cantina turns up the heat in the upcoming neighborhood of Nordhavn and offers some of the city’s best Mexican tacos.

Four eateries and counting, Hija de Sanchez Cantina is the newest addition to the Sanchez family. It all started with a street food stall in Torvehallerne, where food critics named it Europe’s best street food in 2018. This time, it's in Nordhavn, one of Copenhagen’s newest neighbourhoods, known for its modern architecture and waterfront setting.

Hija de Sanchez Cantina spices up the neighbourhood and invites you in for some of the best Mexican tacos in town. The team behind it works with great love and respect for Mexican taco traditions, and it shows. Some key ingredients are imported directly from Mexico, bringing authentic flavours to the menu. Hija de Sanchez Cantina head chef Rosio Sanchez is a former dessert chef at Noma.

Go visit Hija de Sanchez Cantina on a warm summer day and enjoy the nearby Sandkaj Harbour bath. The restaurant is located only two minutes’ walk from there – perfect if you’re craving a nice lunch or a cool drink in the summer heat.