At restaurant Mêlée, there is a relaxed atmosphere. The cuisine is centred on simplicity, the best quality produce and a clear sense of French inspiration. The dishes are uncomplicated and timeless, spiced up by occasional experimentation and development.

There are no menus, as Mêlée wants guests to choose their own food. You can choose between three to four starters, main courses and desserts. In addition, a blackboard with changing specialties.

The wine list includes many different wines and the restaurant has not without reason - been awarded a Bib Gourmand in Guide Michelin Nordic Cities 2015, given for high quality food at affordable prices.

During Summer, you can enjoy your dinner in front of the restaurant at their terrace.