Oyster workshop and Oyster Market
Participate in the atmospheric oyster workshop during the Ribe Oyster Festival. Here you will have the opportunity to learn the art of opening oysters, experiment with delicious toppings and taste exciting preparations with the expert guidance of Michelin chef Jesper Krabbe.
Get directions
Torvet
6760 Ribe
Oyster Market in Ribe - Saturday, 21st March.
Discover local delicacies, get expert wine and sparkling wine recommendations, and take home fresh oysters for your own culinary adventures.
A true feast for the senses, where local ingredients and craftsmanship combine to create a unique experience.
The market is a treasure trove of delicacies. Sample locally produced sparkling wine from Vester Vedsted Vingård, delicious specialties from Hr. Skov, beer from Ribe Bryghus, Flammelaks and Bakskuld from Oyster King, freshly baked bread from Pompei, chocolate from Fanø, and other exquisite taste experiences to perfectly complement your meal. If you've been on an oyster safari and collected your own oysters, you'll find everything you need here to make them a true delight. Meet the passionate producers behind the local specialties and hear the stories that make the region so unique.
Oyster Workshop
Join the oyster workshop and experiment with oysters under the expert guidance of Michelin-starred chef Jesper Krabbe and Allan Jacobsen from Hotel Dagmar. Recipes, ingredients, smoky aromas, and expert knowledge will help you create your new favorite oysters. Afterward, you can purchase the ingredients at the local market and chat with the producers.
Last updated by::Vadehavskysteninfo@vadehavskysten.dk