The building housing the Rhubarb Farm was built around 1600 as a carriage port with a small stable. Later, it served as a residence for the bailiff, and since 1971, it has been an inn.

The restaurant, known for its idyllic atmosphere, farm shop, and bakery in Vejby in North Zealand, now offers a sustainable gastronomic experience in the museum restaurant at Frederiksborg Castle.

With great love for the history the building tells, the premises have been decorated simply, focusing on craftsmanship in material selection and interior design both indoors and outdoors. Everything from design to planting and decoration reflects the joy of nature and the different seasons.

Look forward to enjoying dishes prepared with local ingredients in the historic surroundings of the former coach house and stable buildings at the largest Renaissance complex in the Nordic region, where the restaurant is located.

The restaurant strives daily to grow and source the best vegetables, raise the finest meat, and catch the most delicate fish. Natural and with a strong focus on high quality as their guiding principle.

At Rabarbergaarden, they are always “At the Table with Nature,” to serve meals that are produced with respect for the earth, the surrounding nature, and the craft they cherish.

Why organic?

They work with organic practices because they want to manage the land and ingredients with methods that maintain the balance between what they take from the earth and what they give back. Therefore, in their meals, you can find organic ingredients from all categories, including dairy, vegetables, fruit, meat, bread, cakes, tea, coffee, wine, beer, juice, and soda.