Restaurant Blixen at Kragerup Gods
Hidden in the old estate kitchen at Kragerup Gods, Restaurant Blixen is named after Karen Blixen and rooted in her passion for exquisite dining. Here, classic Danish cuisine meets French traditions, prepared with the finest seasonal produce from the estate’s own garden.

Gastronomy with history at a West Zealand estate
Amid the rolling West Zealand countryside, surrounded by old avenue trees and sweeping fields, Kragerup Gods sits near Ruds Vedby in the municipality of Holbæk. Here, in the historic basement of the manor house, you will find Restaurant Blixen — a dining venue that marries classic Danish cooking with French culinary traditions in a setting that few other restaurants can match.
The restaurant occupies the original estate kitchen, where a preserved wood-burning stove and gleaming copper pots still bear witness to centuries of cooking. The room is intimate and atmospheric, with low ceilings and thick walls that create a sense of stepping into the estate’s past. The walls are adorned with portrait paintings and African artefacts from the Dinesen family, who have owned the estate for generations.
Karen Blixen as inspiration
The name carries weight — and the kitchen does it proud. Restaurant Blixen is named after the author Karen Blixen, who was born Karen Dinesen and visited her relatives at Kragerup Gods in her younger days. Karen Blixen was a true bon vivant who regarded food as an art form, and her love of champagne and French cuisine permeates the restaurant’s approach to gastronomy. It is that same passion for exquisite flavours and uncompromising quality that defines the kitchen’s identity today.
Seasonal ingredients from farm to table
The kitchen works with fresh, local produce, and the distance from farm to table is short. The estate has its own kitchen garden, from which the chefs source seasonal herbs, edible flowers, fruit and berries. Meat, fish and seafood are carefully selected from local suppliers, and the menu changes with the seasons. The result is dishes that taste of the very moment you visit — whether it is the first white asparagus of spring or ripe berries from the estate’s own garden in summer.
The restaurant serves both a lunch featuring classic Danish smørrebrød on home-baked rye bread and a well-composed evening menu that draws on French cooking techniques and Nordic culinary tradition. In summer, you can enjoy your meal on the large terrace overlooking the estate’s landscaped grounds.
More than a dinner
A visit to Restaurant Blixen is more than just a meal — it is a complete experience. Kragerup Gods also offers wine tastings with carefully curated wines from small producers around the world, and the estate is home to an adventure park featuring climbing courses, a trampoline park, canoeing and mountain bike trails. For families with children there is plenty to do, while couples can savour a relaxed gourmet evening and perhaps combine it with an overnight stay in the estate’s hotel rooms.
Experiences nearby
Kragerup Gods is centrally located in West Zealand, within easy reach of several of the region’s most rewarding attractions. Ruds Vedby and Sorø are close by, offering access to walking trails along the Åmose area and the beautiful forests around Sorø Lake. To the west, the landscape opens up towards Tissø and the vast nature areas along Halleby Å, while the town of Holbæk with its historic harbour and vibrant cultural life is just a short drive to the north. The journey through the West Zealand countryside is an experience in itself, with its manor houses, stone walls and open fields. Discover even more experiences in the area at destinationsjaelland.dk.
Contact information
- Email: info@kragerup.dk
- Phone: 58261250
Get directions
Kragerupgårdsvej 33
4291 Ruds Vedby
Last updated by::Destination Sjællandinfo@desj.dk


