At Restaurant Surt & Sødt, you can look forward to a delicious lunch or dinner. The menu is filled with small dishes at small prices, allowing you to try many different dishes.

With a focus on local and seasonal ingredients, the chef changes the menu according to the season, ensuring that you are served the tastiest dishes made with fresh, crisp, and delicious ingredients.
Owners Susanne Rommel and Martin Rommel have a strong passion for pickling, fermenting, and making vinegars. You’ll experience this at the restaurant, where jars and glasses with pickled ingredients from Lolland-Falster are on display.

Responsibility and consideration for the environment are core values in the kitchen. Therefore, there is a strong awareness of food waste and the use of local ingredients.
Restaurant Surt & Sødt is located at Hotel Harmonien, an ideal place to stay when visiting Nakskov.