St. Martin's Eve at Hotel Dagmar
Enjoy duck leg confit with traditional accompaniments and risalamande with homemade cherry sauce. The St. Martin's Eve menu is served in Salen, in Hotel Dagmar's historic setting in Ribe.
Esbjerg, South Jutland
Events
Photo: Hotel Dagmar
On Tuesday, November 10, 2026 at 5:30 p.m., Hotel Dagmar invites you to a cozy St. Martin's Eve in a historic setting. The evening takes place in Salen with a classic St. Martin's Eve menu.
Menu
Duck leg confit with caramelized and boiled potatoes, creamed kale and duck sauce.
Risalamande with homemade cherry sauce.
Price and table reservations
DKK 349 per person. Table reservations are required.
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Contact information
Last updated by:Vadehavskysteninfo@vadehavskysten.dk
