Pia Britton
Danish Apple Cake - A recipe from Denmark
"Æblekage" is a classic Danish dessert. It's not a traditional baked apple cake as the name suggests - it's more like a traditional apple crumble or cobbler with a Danish twist. It's especially delicious served with whipped cream from our own Danish dairies.
Ingredients:
| 750 g | Apples |
| etwas | Water |
| 75 g | Sugar |
| 150 g | Breadcrumbs |
| 75 g | Margarine |
| 250 ml | Whipped cream |
Method
Boil the apples in as little water as possible.
Season with sugar and set aside.
Melt the margarine in a saucepan, and add breadcrumbs and sugar. Stir until the mixture is light brown.
Alternately fill breadcrumbs and applesauce in a glass bowl.
Decorate with whipped cream.