"Æblekage" is a classic Danish dessert. It's not a traditional baked apple cake as the name suggests - it's more like a traditional apple crumble or cobbler with a Danish twist. It's especially delicious served with whipped cream from our own Danish dairies.
|250 ml||Whipped cream|
Boil the apples in as little water as possible.
Season with sugar and set aside.
Melt the margarine in a saucepan, and add breadcrumbs and sugar. Stir until the mixture is light brown.
Alternately fill breadcrumbs and applesauce in a glass bowl.
Decorate with whipped cream.