750 g | Apples |
etwas | Water |
75 g | Sugar |
150 g | Breadcrumbs |
75 g | Margarine |
250 ml | Whipped cream |
Boil the apples in as little water as possible.
Season with sugar and set aside.
Melt the margarine in a saucepan, and add breadcrumbs and sugar. Stir until the mixture is light brown.
Alternately fill breadcrumbs and applesauce in a glass bowl.
Decorate with whipped cream.