Get your wooden spoon and apron at the ready: we're here to satisfy your unquenchable wanderlust and bring a slice of happy Denmark to your kitchen. From impossible to pronounce Danish desserts to our daily staple, rye bread, there's plenty to keep you occupied here.
Can you guess the secret ingredient in our traditional Danish pancakes? We swear it makes them extra thin and crispy.
Traditional Danish food - we're not talking about New Nordic foams and experimental ideas here - has a reputation for being hearty. In times like these, we find joy in potatoes and energy to keep going in our low GI rye bread loaves.
Adam Aamann is a well-known Danish chef who runs multiple restaurants ("Aamanns") in Copenhagen. The restaurants are particularly known for producing mouthwatering smørrebrød, our famous open-faced sandwiches. He'll guide you and give you some tips on some of his most popular dishes.