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Comfort food from Scandinavia

Traditional Danish food - we're not talking about New Nordic foams and experimental ideas here - has a reputation for being hearty. In times like these, we find joy in potatoes and energy to keep going in our low GI rye bread loaves.

Got a sweet tooth? Try these

Sweet things are not in short supply in Denmark (our cities have a sweet shop on practically every corner) but these are something special and pretty easy to make at home too.

Test your cooking skills with Adam Aamann

Adam Aamann is a well-known Danish chef who runs multiple restaurants ("Aamanns") in Copenhagen. The restaurants are particularly known for producing mouthwatering smørrebrød, our famous open-faced sandwiches. He'll guide you and give you some tips on some of his most popular dishes.

Danish chef Adam Aamann

Say hello!

Adam Aamann outdoor kitchen

Homemade mayonnaise

Adam Aamann smørrebrød with tatar

Open-faced sandwich with tartare

Hungry for more?

Our guide to the best of Copenhagen's food scene
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