Get your wooden spoon and apron at the ready: we're here to satisfy your unquenchable wanderlust and bring a slice of happy Denmark to your kitchen. From impossible to pronounce Danish desserts to our daily staple, rye bread, there's plenty to keep you occupied here.
Traditional Danish food - we're not talking about New Nordic foams and experimental ideas here - has a reputation for being hearty. In times like these, we find joy in potatoes and energy to keep going in our low GI rye bread loaves.
Adam Aamann is a well-known Danish chef who runs multiple restaurants ("Aamanns") in Copenhagen. The restaurants are particularly known for producing mouthwatering smørrebrød, our famous open-faced sandwiches. He'll guide you and give you some tips on some of his most popular dishes.