Comfort food from Scandinavia
Traditional Danish food - we're not talking about New Nordic foams and experimental ideas here - has a reputation for being hearty. In times like these, we find joy in potatoes and energy to keep going in our low GI rye bread loaves.
Got a sweet tooth? Try these
Sweet things are not in short supply in Denmark (our cities have a sweet shop on practically every corner) but these are something special and pretty easy to make at home too.
Test your cooking skills with Adam Aamann
Adam Aamann is a well-known Danish chef who runs multiple restaurants ("Aamanns") in Copenhagen. The restaurants are particularly known for producing mouthwatering smørrebrød, our famous open-faced sandwiches. He'll guide you and give you some tips on some of his most popular dishes.
