Tipp:
Jedes Mal 300 g Sauerteig fürs nächste Backen übrig lassen und so den ersten Schritt (Tag 1) überspringen.
Danish meatballs - a recipe from Denmark
Photo: daenischessen.com
Meatballs are a classic Danish dish and are often seen on a typical lunchtime menu. Here's a recipe so you can make them at home.
Method
Knead the meat with the flour, salt and pepper, onion and eggs.
Add the cream or milk if needed to help them stick together - but not too much! The mixture should hold together.
Shape small balls with a spoon.
Put the meatballs in a frying pan and fry them in butter until golden brown.
Serve with potatoes, vegetables or a salad.
Tipp:
Jedes Mal 300 g Sauerteig fürs nächste Backen übrig lassen und so den ersten Schritt (Tag 1) überspringen.
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