Danish meatballs - a recipe from Denmark

Method

Knead the meat with the flour, salt and pepper, onion and eggs.

Add the cream or milk if needed to help them stick together - but not too much! The mixture should hold together.

Shape small balls with a spoon.

Put the meatballs in a frying pan and fry them in butter until golden brown.

Serve with potatoes, vegetables or a salad.