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Danish meatballs - a recipe from Denmark

Ingredients:

500 g Minced veal and pork (mixed)
2 tbsp Flour
  Salt and pepper
  Grated onion
3 Eggs
  Cream or milk

Recipe from daenischessen.com


Method


Knead the meat with the flour, salt and pepper, onion and eggs.

Add the cream or milk if needed to help them stick together - but not too much! The mixture should hold together.

Shape small balls with a spoon.

Put the meatballs in a frying pan and fry them in butter until golden brown.

Serve with potatoes, vegetables or a salad.

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