daenischessen.com
Danish meatballs - a recipe from Denmark
Meatballs are a classic Danish dish and are often seen on a typical lunchtime menu. Here's a recipe so you can make them at home.
Ingredients:
| 500 g | Minced veal and pork (mixed) |
| 2 tbsp | Flour |
| Salt and pepper | |
| Grated onion | |
| 3 | Eggs |
| Cream or milk |
Recipe from daenischessen.com
Method
Knead the meat with the flour, salt and pepper, onion and eggs.
Add the cream or milk if needed to help them stick together - but not too much! The mixture should hold together.
Shape small balls with a spoon.
Put the meatballs in a frying pan and fry them in butter until golden brown.
Serve with potatoes, vegetables or a salad.