Danish national dish: Stegt flæsk med persillesovs

Ryebread "Rugbrød"

Children harvesting in North Jutland

Only use with Aarstiderne Recipe: Hønsesalat

Only use with daenischessen.com-recipe: Brændende kærlighed

In 2014, roast pork with parsley sauce was officially declared Denmark's national dish. More than 40% of Danes voted for this delicious roast pork belly dish - and you can find the recipe here!

Roast pork with parsley sauce - VisitDenmark

Roast pork with parsley sauce

The Danish National Dish: Roast pork with parsley sauce

This hearty dish is one of the most delicious on the Danish table, and it's easy to make. Best of all, it's got a quirky name ('Brændende kærlighed' in Danish) and has nothing whatsoever to do with Elvis! Find the recipe here.

Burning love recipe - VisitDenmark

Burning love

Burning love - a Danish recipe

Denmark's much loved ryebread is the basis for its famous smørrebrød. It's also great topped with cheese, jam, ham and even a slice of chocolate (that's a real thing). And it's healthy too! Here's how to make it. 

Ryebread recipe - VisitDenmark

Ryebread

Ryebread - a Danish recipe

This Danish chicken salad recipe - or 'hønsesalat' in Danish - is a favourite topping for ryebread or toast. Find the recipe here.

Chicken salad recipe - VisitDenmark

Chicken salad

Chicken salad - the Danish recipe

Punching well above its weight for a country of under six million inhabitants, Denmark is a culinary destination known worldwide. 

The Danish National Dish: Roast pork with parsley sauce

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