Roast pork with parsley sauce

Mikkel Heriba

Ingredients:

Place the bacon on a wire rack in the oven with a frying pan underneath.

Fry the bacon in the oven until golden and crispy, for about 30 minutes. Then add the salt.

Meanwhile, put the milk and cornstarch in a saucepan and bring to a boil. Stir it at the same time.

Add parsley and sugar and bring the sauce to the boil for 5 minutes.

Season the sauce with salt and pepper.

Serve the pork with boiled potatoes and parsley sauce.

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English