Restaurant Tolv – new organic restaurant and wine bar
A new organic, climate-friendly restaurant and wine bar is set to bring seasonal dining to the heart of hip Vesterbro.
Restaurant Tolv is founded by a team of chef alumni from some of Denmark’s leading Michelin-rated establishments, including Frederiksminde (Præstø) and Formel B (Vesterbro). Offering a casual, relaxed dining experience, Restaurant Tolv serves menus that change every four weeks and are mainly created from local, sustainable produce.
The restaurant is located just across from Enghave Plads Metro Station, a short walk from Enghaveparken, an urban park currently being remodelled for greater climate resilience and which is set to reopen in December 2019 complete with reconstructed pavilions by designer Arne Jacobsen.