Food experiences in Copenhagen

In Denmark we grow herbs, vegetables and fruits on the rooftops of our high-rise buildings. Take your team to ‘Gro Spiseri’ on Østerbro and enjoy leafy goodies from the restaurants’ lush rooftop farm in their adjacent greenhouse eatery. 

Take your team dining in a hidden food and culture destination in the centre of Copenhagen. Behind the old railway tracks, BaneGaarden offers everything from dinners to workshops and farmers’ markets. Its historic wooden barns have been restored with an emphasis on reusing existing materials and using natural building materials.

Ready for a truly fresh meal? Step into this oasis tucked away in Refshaleøen, a former industrial area of Copenhagen. It is the perfect place for you and your team to devour their fresh, organic produce. Enjoy sitting amongst the bounty of plants, vegetables and herbs growing all around their distinctive and cosy tents. 

Casual fine dining meets tasty experiences from the vegan kitchen at restaurant Ark. Say goodbye to clichés about vegan food and hello to a reality where the plant-based kitchen can awaken just as many taste buds. Try out their other two extraordinary eateries; Bistro Lupa and Souls. 

In the heart of Tivoli Gardens, KILDEN celebrates Danish seasons, produce and flavours. Head chef Christian Hoffmann’s menu follows the seasons closely, with a focus on Danish ingredients, organic greens, coastal fish and meat from animals raised outdoors. The restaurant even has its own kitchen garden, tended in collaboration with the kitchen.