Restaurant Noma

noma – Four-time World’s Best Restaurant!

You’ve probably heard the name, noma, blending the words 'Nordic' and 'mad' (which means 'food' in Danish). But managing to eat there is another matter entirely! Getting a table at the World’s Best Restaurant 2010, 2011, 2012 and 2014 (and third best of 2015) is not so easy. But for those who book ahead, you’re in for an extraordinary culinary experience.

Noma

 

noma: best restaurant in the world?

Re-opening in 2018 in a new location and with a new menu, noma boasts two Michelin stars. Superchef René Redzepi runs the noma kitchen, drawing on experience at some of the best restaurants around the world. But noma is not about fusion food, it’s a New Nordic kitchen.

Noma

René Redzepi

René Redzepi is now one of Denmark's most famous people. He is the ultimate superchef, juggling the demands of running one of the world's best restaurants with TV and print appearances, book writing and ground-breaking New Nordic food exploration.

Noma

The René Redzepi effect

In 2012, Time Magazine named René Redzepi as one of the World's 100 Most Influential People, not just for putting Denmark on the world's gastronomic map, but also because his passion for promoting food innovation is influencing a whole new generation of chefs around the world.

Noma

The noma menu

Previous Scandinavian delicacies at noma have included Icelandic seaweed, Faroese deep-sea fish, Greenlandic musk ox and sorrel from Danish forests. The chefs do all their own curing, smoking and pickling and are at the forefront of new techniques to combine and prepare ingredients in innovative ways. Tempted? Better go and get booking then!

Share this page

New Nordic Cuisine

Over the last few years, the best chefs in Denmark have developed a whole new Nordic food movement. It's based on seasonal produce, traditional preparation and local knowledge. It's New Nordic Cuisine, it's a crime if you miss it!