Blink

Vegetables, herbs and flowers come from Blink’s own field at Knivholt, just outside Frederikshavn. The eggs are from Bøgebæk. Cucumbers, beans, berries and much more come from Knud at Eskebæk, to name just a few of the local North Jutland suppliers.

We also forage for plenty of seaweed, beach herbs and other greens from the shoreline and Skagen Odde. The cuisine is seasonal and uses local produce.The kitchen operates on a seasonal basis, which is why the dishes on your plate change every day. You’ll find out much more about this when you visit Blink.

Blink is situated at the foot of Det Grå Fyr, in the lighthouse’s old stable buildings dating from 1858. After your meal, you can climb the 210 steps up to the lighthouse and enjoy a view that will take your breath away.