Oyster and Mussel Premiere

The Oyster and Mussel Premiere in Nykøbing Mors – season opening with flavour, competitions and harbour atmosphere

When the first oysters are landed from the Limfjord, people gather in Nykøbing Mors around flavour, craftsmanship and life at the harbour.

Here the season opens with dishes, competitions and an atmosphere that moves from morning through to late evening.

The season's first oysters and mussels served by experienced chefs

The Oyster and Mussel Premiere marks the start of the season on the Limfjord. Here six chefs with experience from Danish restaurants present a selection of dishes featuring oysters, mussels and shellfish, with flavour and preparation at the centre.

Tastings, oyster bar and new variations throughout the day

During the day you can sample different variations through tastings and visit the oyster bar, where the produce is served in several expressions. The event offers the opportunity to both recognise familiar flavours and try new combinations.

Competitions in oyster shucking and champagne sabring on stage

The programme includes competitions such as the Danish Championship in oyster shucking and the Danish Championship in champagne sabring. Both juniors and seniors take part, and the finals draw the audience around the stage.

Friday evening with shellfish gourmet and a relaxed dinner in the arena

Friday evening features a full evening dinner with shellfish gourmet. A 4-course menu is served with accompanying wines, followed by coffee and something sweet, all at a relaxed pace.

Saturday from the landing of oysters to long table dinner and evening programme

Saturday begins with the landing of oysters at the harbour and continues with opening speeches, tastings and competitions throughout the day. In the evening, guests gather for a long table dinner, finals and prize ceremonies in the arena.

Programme for the Oyster and Mussel Premiere 2025

Friday 10 October, 17.30 – 22.30:

Shellfish gourmet with 4-course menu, wines and coffee/tea.

Saturday 11 October, 10.30 – 15.30:

10.30: Landing of oysters
11.30: The arena opens
12.00: Opening speeches and Limfjords-Lunch
12.15: Tastings and opening of the oyster bar
13.00: Danish Championship in champagne sabring and oyster shucking
15.00: Prize ceremony
15.30: Close

Saturday evening:

17.30: Long table dinner
19.30: Final in oyster shucking
20.30: Final in champagne sabring
21.30: Prize ceremony
23.30: Close

FAQ

When is the Oyster and Mussel Premiere held?
- In October, with a programme across Friday and Saturday.

What can you experience?
- Tastings, competitions, gourmet dinner and activities at the harbour.

Do you need to know about oysters?
- No, the event is aimed at both newcomers and experienced tasters.