Restaurant Stella Maris

In their restaurant, you can enjoy, among other things, a seven-course menu as well as a delightful seafood menu based on their à la carte menu - a gastronomic experience beyond the ordinary.

The restaurant's kitchen draws inspiration from the Fynen kitchen garden with a touch of French influence. They work with the season as a guide to achieve the freshest and most delicious results on the plate. Fish from Svendborgsund or lamb, pork, and game from the best local farms. They appreciate the down-to-earth approach – infused with vitality, creativity, and the extraordinary.

For them, it is important that the food reflects their very own style, which their head chef is deeply passionate about.