7 green food experiences in North Jutland
Treat your team to delicious and planet-friendly food in Denmark's north. We've got our top picks ready so you can wine and dine with a clean conscience.
Located right on the beach and with the Grey Lighthouse as a backdrop, restaurant Blink is the perfect setting for a sustainable meal for your team. Dine on chef Mathilde's scrumptious meals with fresh veggies that've been picked in neighbouring fields or seaweed foraged on the beach that very morning. Doesn't get much greener than that.
A committed love to Northern Jutland’s local goods made its way to the Michelin Guide. At Restaurant Tabu you can expect a long night filled with exquisite taste experiences made by the topchef Michael "Miv" Pedersen.
Restaurant Gratværk makes simple food taste heavenly. Tradition lives on and craftmanship makes the food speak in all its simplicity. Served with immediacy and stories about values and choices you don't just get a meal but an experience to share with your team.
With a passion for quality, craftmanship and the Danish ‘hygge’, Restaurant Essens is Denmark’s best fish restaurant. Their food is always made from day to day depending on what nature delivers - in this way you're sure it's good.
If fresh seafood and local vegetables served in an informal atmosphere sounds like a good time, you should consider taking your team to Restaurant Emil in Aalborg. Through local producers they ensure ecology and sustainability whenever possible - as well as the best quality and taste of course.
Say it with seaweed
From sea to table in a matter of minutes. Meet chef Mathilde at restaurant Blink where sustainability isn't a limitation but an opportunity for something great.