7 green food experiences in North Jutland

Photo: Jacob Hansen

Treat your team to delicious and planet-friendly food in Denmark's north. We've got our top picks ready so you can wine and dine with a clean conscience. 

Mathilde from Restaurant Blink gathering seaweed by the beach in Skagen, North Jutland
Photo: Jacob Hansen

Restaurant Blink

Located right on the beach and with the Grey Lighthouse as a backdrop, restaurant Blink is the perfect setting for a sustainable meal for your team. Dine on chef Mathilde's scrumptious meals with fresh veggies that've been picked in neighbouring fields or seaweed foraged on the beach that very morning. Doesn't get much greener than that.  

Restaurant Alimentum in Aalborg
Photo: Restaurant Alimentum


At Alimentum you and your team can dine in an urban and casual atmosphere. Organic agriculture and simplicity is key whilst the ocean and surrounding meadows reflects the kitchen’s servings.

Restaurant Tabu in Aalborg
Photo: VisitAalborg

Restaurant Tabu

A committed love to Northern Jutland’s local goods made its way to the Michelin Guide. At Restaurant Tabu you can expect a long night filled with exquisite taste experiences made by the topchef Michael "Miv" Pedersen.

We Feat Organic in Aalborg
Photo: VisitDenmark

We Feat

We Feat offers 100% organic food. The fruits, meat and vegetables are freshly prepared every day and the coffee is made from their own private label. Drop by for a quick coffee or sit down for an organic lunch while you work.

Restaurant Gratværk in Frederikshavn
Photo: Restaurant Gratværk

Restaurant Gratværk

Restaurant Gratværk makes simple food taste heavenly. Tradition lives on and craftmanship makes the food speak in all its simplicity. Served with immediacy and stories about values and choices you don't just get a meal but an experience to share with your team.

Restaurant Essens in Frederikshavn
Photo: Restaurant Essens

Restaurant Essens

With a passion for quality, craftmanship and the Danish ‘hygge’, Restaurant Essens is Denmark’s best fish restaurant. Their food is always made from day to day depending on what nature delivers - in this way you're sure it's good.

Seafood in Denmark
Photo: Ditte Ingemann

Restaurant Emil

If fresh seafood and local vegetables served in an informal atmosphere sounds like a good time, you should consider taking your team to Restaurant Emil in Aalborg. Through local producers they ensure ecology and sustainability whenever possible - as well as the best quality and taste of course.

Say it with seaweed

From sea to table in a matter of minutes. Meet chef Mathilde at restaurant Blink where sustainability isn't a limitation but an opportunity for something great. 

Chef Mathilde from restaurant Blink foraging seaweed by the beach in Skagen, North Jutland

Head to Denmark's north

Photo: Jacob Hansen

Eat on...

... Or read on. (Whichever you prefer).

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