The restaurant is created with respect for the neighbourhood’s edge and character. Raw brick and steel meet oak, leather and natural stone in a space where the food takes centre stage. Along the windows, guests can follow life on Istedgade, while sofas and long tables along the walls balance Japanese minimalism with Nordic functionality. The cocktail bar ties the room together and serves as a natural gathering point before, during or after dinner. At the back of the restaurant, the open kitchen allows guests to watch the chefs roll sushi and grill sticks over open fire.

The menu combines classic Japanese techniques with Nordic simplicity. Freshly made nigiri, maki and sashimi meet warm sticks of chicken, beef, pork and vegetables – all prepared from scratch and served with a focus on quality, texture and flavour. Warm dishes, salads and desserts make it easy to create both light and more indulgent meals.

When the weather allows, outdoor seating is available, making it possible to enjoy the food in the middle of Vesterbro’s vibrant street life. Takeaway can also be ordered, so sticks and sushi can be brought home – everything is prepared to order, ensuring the same quality in the bag as at the table.

For parties of ten or more, Sticks’n’Sushi recommends pre‑ordering the menu to give the kitchen the opportunity to plan and ensure a seamless experience for the entire group.